If you don’t know how to do that, the easiest way is to rub a lime wedge around the rim of your glass, then dip the rim in a saucer filled with salt. Now that you know how to make a margarita with triple sec, nothing can stop you from enjoying this sweet treat whenever your heart desires.Īfter trying a margarita in this traditional style, you will start to wonder why they have done so much with a drink that is already perfect the way it is.įor the most authentic experience, don’t forget to use genuine triple sec and follow the recipe.We’re making a Margarita here, so go ahead and rim your glass with salt. Strain the contents into the glass and enjoy it. Rub a lime wedge around the rim of your glass and press it into your salt, creating a salt rim around the glass.įill the glass with ice and garnish the edge with your lime wedge.įill a shaker with ice and combine the tequila, triple sec, and lime juice in the shaker.Ĭlose and shake well to combine the ingredients. This classic and straightforward recipe is both easy to make and delicious. Now that you know a little more about what’s going in your drink, it's time for the best part. It also allows you to make a delicious margarita mocktail with all the taste but none of the alcohol. This is an excellent way to save on calories and enjoy a margarita that isn’t as strong as the traditional recipe.
There are triple sec syrups available in the exact opposite vein that offer the taste of the liqueur without the alcohol content. The high alcohol content will still offer a significant number of calories, but at least you’ll save a few from the sugar. It is not incredibly common to find sugar-free triple sec, but it does exist. Luckily, there are a few ways you can still enjoy the taste and save some calories in the process. There is no way around the fact that traditional triple sec is a high-calorie addition to your drink. Grand Marnier also checks in at 40% alcohol, making it a more potent liqueur. This orange-flavored alcohol is a mixture of cognac, bitter orange, and sugar, leading it to be considered a curacao/triple sec hybrid. Grand Marnier is another name brand that is thought of as a high-class version of triple sec, but that's not entirely true. Cointreau is always clear, with an alcohol percentage of 40. Its base is sugar beet alcohol, and it is made with both sweet and bitter orange peels versus the tropical oranges used in triple sec and curacao.
CointreauĬointreau is a name brand orange liqueur that is often thought of as a high-quality triple sec, but it's slightly different. It's traditionally made with a rum base, but it has also been made with grain alcohol in recent times, making the alcohol percentage vary widely between 15 and 40%. It is believed to be the sweetest of the orange liqueurs and, over the years, has been more associated with the sweetness than the orange flavoring. CuracaoĬuracao is thought to be the first orange liqueur. Triple sec is often thought of as the cheaper option of name brand orange liqueurs, but there are differences between them. There are many orange-flavored liqueurs, and their names are often interchanged, making the world of triple sec a confusing one.
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